Plum Sauced Sausages

Well, this one didn't go over too well. I'm not entirely sure but the idea was it was supposed to be German food. I thought how can you make brauts, that are incredibly bad for you, healthier. So I added a fruit glaze.

Plum Sauced Sausages

1/2 cup plum preserves

1 bottle of beer

1tsp of thyme

3 Tbsp of balsamic vinegar

2 Tbsp of bar-b-cue sauce 

variety of sausages

 

Place all ingredients in crock pot and let cook until sausages are done. This would be a good recipe to then bar-b-cue and use the sauce as a glaze. Definitely better with brauts and maybe Italian sausage than with polish sausage. Leave sausages whole while cooking in the crock pot.