These are addictive and inexpensive.
Whether you buy chick peas or garbanzo beans they are the same thing. If you get the can rinse them well. If you get the dried kind re-constitute them.
Then cover in olive oil and seasonings. I like to use Lawry's seasoned salt or Everglade seasoning. Use less seasoning than you think you need you can always add more. Spread out on a baking sheet and bake in the oven on a low heat. 250 degrees. You'll know if the oven is too hot because they will pop like corn. Once dried out they will be crunchy and chewy.
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