1c butter
1/2c sugar
2tsp water
2tsp vanilla
2c sifted all-purpose flour
1c chopped pecans
cream butter and sugar; add water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at about 20 minutes or until done. Remove from pan until almost cool. Then drop into a baggie full of powdered sugar and shake. Makes about 3 dozen small balls.
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